Design: Design plays a key part in sketch's reputation and dining experience. Combined with the eclectic focus on food, music and art this space ensures that guests feel unique with a sense of exctement as to what lies ahead.With our members bar, The Parlour located immediataley on your right hand side, followed by the enchanbted forest that stands as the Glade, guests will be sure to feel as if in a wonderland of design with a day to loose in any of these rooms. Venue Features The Scene: This Grade II listed building, provides a traditional and beautify setting for an event or reservations with sketch. Executed for Pierre by Romain Chapel and Herve Deville (executive chefs of sketch) the food promises to be imaginative, bold and delicious. The name ‘Pierre Gagnaire’ has become synonymous with adventurous and iconoclastic cooking, with his unique culinary rhythm and technical mastery. ![]() Twice awarded the coveted 3rd Michelin star accolade, his influence continues to receive recognition worldwide for his restaurants in Paris, Tokyo, Hong Kong, Seoul and Dubai. Pierre Gagnaire born into a family of restaurateurs Pierre Gagnaire’s 40 year rise to culinary superstardom began with his first restaurant in 1980 in St Etienne. Mourad has also published The Momo Cook Book and founded the record label Mo’Zik. With a talent to combine the most unusual in the most unexpected way. ![]() Another Paris opening soon followed with the opening of Derriere. A Congolese ‘pop-up’ restaurant and bar, designed by world renowned artist Carsten Holler. Mourad teamed up with the Prada Foundation in 2008 to open the Double Club. In 2006 Mourad opened Almaz by Momo in Dubai, a superb amalgamation of modernist North African design and food. Mourad Mazouz opened Momo restaurant in London in 1997, winning ‘Bar of the Year’ in the Evening Standard for its clever mix of world music, chic staff and sexy interiors. Mourad Mazouz a recognizable figure in France for celebrated restaurants such as Au Bascou and 404 in Paris. Theses two visionaries have come together to create sketch. Executed by his acolytes, the food is imaginative, bold, ground-breaking and delicious. His eponymous Michelin three-starred Paris restaurant has a distinctive menu style, which Gagnaire had adapted for sketch. Gagnaire's culinary genius has inspired the menus throughout sketch. Conceived by French master chef Pierre Gagnaire and restaurateur Mazouz, it has attracted unprecedented media reaction for its myriad food, drink and entertainment styles since it opened in December 2002. The triple dream of launching a centre, a “lieu” or destination place, for food, art and music has been realised by Mourad “Momo” Mazouz and his team of chefs and designers over two expansive floors of a converted 18th century building in Conduit Street, Mayfair, London.
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